Michael David Winery

Inkblot Lodi Cabernet Franc

9.041 ratings
8.63 pro ratings
Lodi, Central Valley, California, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Michael Solway

Should Cab Franc weigh in at nearly 16% ABV? Not my style.

Should Cab Franc weigh in at nearly 16% ABV? Not my style.

1 person found it helpfulMay 1st, 2015
Matt Young

Super deep purple, looks almost thick. Beautiful ripe nose and silky smooth finish. This wine was great.

Super deep purple, looks almost thick. Beautiful ripe nose and silky smooth finish. This wine was great.

1 person found it helpfulDec 28th, 2014
Sofia Horvath

Awesome

Awesome

Sep 11th, 2014
Eric Gelly

Berry, black currant...delicious Cab Franc!

Berry, black currant...delicious Cab Franc!

Nov 8th, 2015
Bob Hayes

Great cab franc

Great cab franc

Nov 4th, 2015
Ryan Fissell

Love the raspberry and slightly spicy notes. Give me more cab franc!

Love the raspberry and slightly spicy notes. Give me more cab franc!

May 21st, 2015
Terrence Thom

Deep purple! Another excellent Michael David wine. Fruity and smooth, medium duration finish. Great complement to steak dinner.

Deep purple! Another excellent Michael David wine. Fruity and smooth, medium duration finish. Great complement to steak dinner.

Feb 14th, 2015
Brent Hendrich

Such a great nose. Lots of oak but it enhanced the wine without getting in the way.

Such a great nose. Lots of oak but it enhanced the wine without getting in the way.

Feb 11th, 2015
2 Foodies

Cherry, raspberry, anise, tar and vanilla. @MDWinery #wine

Cherry, raspberry, anise, tar and vanilla. @MDWinery #wine

Jan 31st, 2015
Peter French

Tasty but a tad too oaky for my palate.

Tasty but a tad too oaky for my palate.

Jan 19th, 2015