Beaujolais, Burgundy, France
In its sweet spot after three years in the cellar. Nothing says fall and autumn leaves like a cru or good village level Beaujolais. Faded garnet color with rim gradation. Lovely aromatics--barnyard funk, cherries. Cherries, cider and a hint of cinnamon on the palate. Totally enjoyable and perfect with spelt flour, apple, and Parma ham galette.
In its sweet spot after three years in the cellar. Nothing says fall and autumn leaves like a cru or good village level Beaujolais. Faded garnet color with rim gradation. Lovely aromatics--barnyard funk, cherries. Cherries, cider and a hint of cinnamon on the palate. Totally enjoyable and perfect with spelt flour, apple, and Parma ham galette.
Oct 2nd, 2016Let it breath - funky at first, but perfect summer wine within 20 minutes
Let it breath - funky at first, but perfect summer wine within 20 minutes
Jul 11th, 2015
