Midbar Winery
Pinot Noir
Negev, Israel
my first ever pinot noir.
not from full on cold climate but from the Israeli negev desert(hot days and cold nights)
nothing to compare to so I'm not very confident reviewing.
100% pinot noir
14.4% abv
red fruit with leather and barnyard hints 👃
medium body.
high acidity.
tart and fruity with firm but light tannins 👄
long 🎯 that lingers on.
paired well with big varaiety brunch buffet.
krembo - sweet Israeli mass produced dessert made of industrial whipped cream, biscuit and 'chocolate' coat made it jammy and delicious.
great vfm (98 nis)
let's have some burgundy pinot and think it all through please.
my first ever pinot noir.
not from full on cold climate but from the Israeli negev desert(hot days and cold nights)
nothing to compare to so I'm not very confident reviewing.
100% pinot noir
14.4% abv
red fruit with leather and barnyard hints 👃
medium body.
high acidity.
tart and fruity with firm but light tannins 👄
long 🎯 that lingers on.
paired well with big varaiety brunch buffet.
krembo - sweet Israeli mass produced dessert made of industrial whipped cream, biscuit and 'chocolate' coat made it jammy and delicious.
great vfm (98 nis)
let's have some burgundy pinot and think it all through please.