Sagee Aran

9.3

From a magnum. Strong tanins at this early stage, chewy. Dark, plum nose and long finish. — 2 months ago

Brad Kalish

9.6

J/h. Decanted 4 hrs. Still too young — a year ago

Mike Holzer

9.1

Pre dinner wine at Dead Sea resort jordan. Med to full bodied. Black fruit tobacco anise. Nice tannins. — 2 years ago

with Ania

Cynthia Stevenson

9.4

Smooth, mod body, low acidity, light tannins. — 4 years ago

Sam Friedland

8.9

Started very nice with some pepperish notes. Dissipated in a half an hour. — 3 months ago

Randy Fuller

9.3

This wine has a remarkable fruit profile on the nose, with lemon aromas being predominant. The is a slight herbal note along with a very reasonable amount of oak spice. The barrel aging, which was only seven months, comes on most noticeably on the palate, but the wood is used to great effect. — 9 months ago

Bruce Leboff

9.3

Lovely with ripe acidity and very long finish. Tough grape to work with. Lovely to drink — 3 years ago

with David

Diane Heyboer

8.9

Loved this one. Great for a rainy cold day. Paired with mujadara and Jerusalem mix chicken. Big wine with blackberry, dark cherry and blueberry. Oaky tannins keep it from being too sweet. Would buy this again in a heartbeat!! — 9 months ago

with Matthew, Ethan and 2 others

Iwan

9.2

What a beauty! Refined yet assertive. Burgundy by way of Israel. — 2 years ago

Roman Ochocki

9.0

Very good merlot. Low acidity, medium tannins. Very oaky with a sweet vanilla, dark fruits, but with a dark chocolate finish, maybe with a pepper. Still: one of my favorite labels. — 4 years ago