I was supremely surprised with this one…I would have paid twice the 129 NIS I paid in a wine bar for this. I have to find it in stores now. — 9 months ago
Pre dinner wine at Dead Sea resort jordan. Med to full bodied. Black fruit tobacco anise. Nice tannins. — 2 years ago
Smooth, mod body, low acidity, light tannins. — 4 years ago
Started very nice with some pepperish notes. Dissipated in a half an hour. — a month ago
This wine has a remarkable fruit profile on the nose, with lemon aromas being predominant. The is a slight herbal note along with a very reasonable amount of oak spice. The barrel aging, which was only seven months, comes on most noticeably on the palate, but the wood is used to great effect. — 7 months ago
J/h. Decanted 4 hrs. Still too young — 10 months ago
Very good merlot. Low acidity, medium tannins. Very oaky with a sweet vanilla, dark fruits, but with a dark chocolate finish, maybe with a pepper. Still: one of my favorite labels. — 4 years ago
Sagee Aran
From a magnum. Strong tanins at this early stage, chewy. Dark, plum nose and long finish. — 4 days ago