Complex Cabernet with subtle hints of berries and plum. We had it with Herbes de Provence cheese, and it was great.
Complex Cabernet with subtle hints of berries and plum. We had it with Herbes de Provence cheese, and it was great.
Mar 22nd, 2019
Maybe I had a bad bottle this was very disappointing for me. I did not finish much more than a couple taste. Never got better during dinner. For me this was tight, tart, with no body or finish.
Maybe I had a bad bottle this was very disappointing for me. I did not finish much more than a couple taste. Never got better during dinner. For me this was tight, tart, with no body or finish.
Mar 4th, 2019
This 2016 tasted much better than the 2015 that I can remember. Deep yet composed nose of blackberry, plum, red cherry, roasted coffee beans, vanilla, and hint of floral. Bright acidity but with a soft touch. Mellow tannins. Well balance and classy.
82/8/7/3 CS/CF/Merlot/Petit Verdot aged 22 months in French oak barrel, 60% new.
This 2016 tasted much better than the 2015 that I can remember. Deep yet composed nose of blackberry, plum, red cherry, roasted coffee beans, vanilla, and hint of floral. Bright acidity but with a soft touch. Mellow tannins. Well balance and classy.
82/8/7/3 CS/CF/Merlot/Petit Verdot aged 22 months in French oak barrel, 60% new.
Mar 3rd, 2019
Napa Valley, California, USA
