Modus Operandi Cellars

Bacigalupi Vineyard Pinot Noir

9.63 ratings
9.31 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tobin Trevarthen

Big. Bold. Berries. If you like a power Pinot that is big fruit. This delivers.

Big. Bold. Berries. If you like a power Pinot that is big fruit. This delivers.

Sep 29th, 2018
Mark Farrell

Medium garnet in color with a nose of plum sauce, dark and red cherries, potpourri, brown sugar, and maybe a hint of gun smoke. Nose is delightful and develops the longer it is in the glass. The age has smoothed this wine out nicely. No sharpness at all. No tannin to speak of. Lingering flavors of a cherry jolly rancher on the finish. I remember tasting this in either ‘16 or ‘17 and thinking it had body closer to a cab. I think that has helped this wine to age gracefully. Drink now. First experience with an aged Pinot. I have another bottle of this. Would seem like it would go well with Chicken Parmesan. I’ll make that for my other bottle.

Medium garnet in color with a nose of plum sauce, dark and red cherries, potpourri, brown sugar, and maybe a hint of gun smoke. Nose is delightful and develops the longer it is in the glass. The age has smoothed this wine out nicely. No sharpness at all. No tannin to speak of. Lingering flavors of a cherry jolly rancher on the finish. I remember tasting this in either ‘16 or ‘17 and thinking it had body closer to a cab. I think that has helped this wine to age gracefully. Drink now. First experience with an aged Pinot. I have another bottle of this. Would seem like it would go well with Chicken Parmesan. I’ll make that for my other bottle.

May 26th, 2023
Julianna Wedderburn

Julianna had this 6 years ago

Julianna had this 6 years ago

Aug 10th, 2018