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Moivada

Reserva Roble Cabernet Sauvignon

7.42 ratings
-no pro ratings
Mendoza, Cuyo, Argentina
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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MoivadaMendoza, CuyoCabernet Sauvignon
Top Notes For
Steph Lewis
7.8

We had the Classico, not Reserva Cabernet Sauvignon from 2013. Will-very boozy with almost an alcohol burn. With my low flavor pork and yucca dish, I didn't feel the burn, but after a water rinse, slight burn, but smooth finish to me.

We had the Classico, not Reserva Cabernet Sauvignon from 2013. Will-very boozy with almost an alcohol burn. With my low flavor pork and yucca dish, I didn't feel the burn, but after a water rinse, slight burn, but smooth finish to me.

Nov 10th, 2016
William Watson
7.0

"Organic practices"

"Organic practices"

May 20th, 2016