For an oxidative wine this was surprisingly gulpable, although I have fonder memories for the younger bianco...
For an oxidative wine this was surprisingly gulpable, although I have fonder memories for the younger bianco...
May 22nd, 2016
old apricot water , port, egyptian tomb at the back
old apricot water , port, egyptian tomb at the back
Aug 14th, 2023
Skin contact white, balanced, somewhat dry, honey and dried apricot vibes. Personally I like the Bianco better as it’s brighter and a little more complex
Skin contact white, balanced, somewhat dry, honey and dried apricot vibes. Personally I like the Bianco better as it’s brighter and a little more complex
May 13th, 2021
Nice little funky #wine that shows why this kind of skin contact stuff is so god damn in vogue. Get thee to a nunnery, orange wine!
Nice little funky #wine that shows why this kind of skin contact stuff is so god damn in vogue. Get thee to a nunnery, orange wine!
Sep 6th, 2016
So into orange wine these days. This is a fun one. Made by nuns, no less. Trebbiano-Malvasia blend.
So into orange wine these days. This is a fun one. Made by nuns, no less. Trebbiano-Malvasia blend.
Aug 24th, 2016
Certainly interesting. No brainer for mussels, shellfish and the like. Lots dried orange, tangerine, dried fruit, some more dried fruit. Mix in dried flowers, nutty, toasted almonds and you have a wine that builds....sadly to a quick, lack-luster finish.
Certainly interesting. No brainer for mussels, shellfish and the like. Lots dried orange, tangerine, dried fruit, some more dried fruit. Mix in dried flowers, nutty, toasted almonds and you have a wine that builds....sadly to a quick, lack-luster finish.
Aug 4th, 2016
Lazio, Italy
