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Monchiero Carbone

Riserva Printi Roero Nebbiolo

9.41 ratings
-no pro ratings
Roero, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Monchiero CarboneRoero, CuneoNebbiolo
Top Notes For
VoLoDyKyiv
9.4

Great Nebbiolo from Monchiero Carbone. Dry cherries, black currant and black pepper with upper medium tannins and balanced freshness. Ethereality discovers later and becomes attractively rough. Pleasure in aftertaste.

Great Nebbiolo from Monchiero Carbone. Dry cherries, black currant and black pepper with upper medium tannins and balanced freshness. Ethereality discovers later and becomes attractively rough. Pleasure in aftertaste.

Nov 15th, 2016