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Monique Cellars

Central Coast Sauvignon Blanc

9.34 ratings
-no pro ratings
Central Coast, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Monique CellarsCentral Coast, CaliforniaSauvignon Blanc
Top Notes For
Abimelet Herrera
10

Goes great with baked Salmon

Goes great with baked Salmon

Jan 15th, 2019
Laura Mercy
9.0

Fruity, on the sweeter side for a sauv blanc

Fruity, on the sweeter side for a sauv blanc

Jul 5th, 2018
Jessica Clark
8.5

Easy summer wine

Easy summer wine

Jun 24th, 2018
Carl Wright
9.5

Carl had this 6 years ago

Carl had this 6 years ago

Sep 29th, 2018