Montaribaldi

Dü Gir Barbera d'Alba

8.86 ratings
8.41 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Denis Roudenko

Белый и черный перец, черные сушеные ягоды. Не сложный, много дуба, чернослив. Очень симпатично, хотя и не очень сложно. 15.5/20 (87/100)

Белый и черный перец, черные сушеные ягоды. Не сложный, много дуба, чернослив. Очень симпатично, хотя и не очень сложно. 15.5/20 (87/100)

Feb 25th, 2014
Mark S.

Non-transparent, looks like unrefined, dark garnet. A bit animal flavor. Fruity with black berry flavor. A bit strong tanning and spicy. Enough impact. After stabled, floral aroma is quite good! @2800, X, 180504

Non-transparent, looks like unrefined, dark garnet. A bit animal flavor. Fruity with black berry flavor. A bit strong tanning and spicy. Enough impact. After stabled, floral aroma is quite good! @2800, X, 180504

May 4th, 2018
Tim Hinck

2010 - $25
Wow! 7 years old and going strong! Pungent, cheesy funk on the nose which blows off to reveal red berries and a beautiful floral note. Like a baby Nebbiolo! Very fruity, with tons of ripe red berries on the palate! Really balancing well at 7 years!

2010 - $25
Wow! 7 years old and going strong! Pungent, cheesy funk on the nose which blows off to reveal red berries and a beautiful floral note. Like a baby Nebbiolo! Very fruity, with tons of ripe red berries on the palate! Really balancing well at 7 years!

May 12th, 2017
Doug Adams

Good nose and legs. Earthy with spice and deep cherry flavors . Served with mesquite chicken.

Good nose and legs. Earthy with spice and deep cherry flavors . Served with mesquite chicken.

Nov 26th, 2014
Traci Wolff

Traci had this 8 years ago

Traci had this 8 years ago

Jun 4th, 2016
Thomas Bobson

Thomas had this 9 years ago

Thomas had this 9 years ago

Jun 14th, 2015