Montaribaldi

Dü Gir Barbera d'Alba

8.86 ratings
8.41 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Denis Roudenko

Белый и черный перец, черные сушеные ягоды. Не сложный, много дуба, чернослив. Очень симпатично, хотя и не очень сложно. 15.5/20 (87/100)

Белый и черный перец, черные сушеные ягоды. Не сложный, много дуба, чернослив. Очень симпатично, хотя и не очень сложно. 15.5/20 (87/100)

Feb 25th, 2014
Mark S.

Non-transparent, looks like unrefined, dark garnet. A bit animal flavor. Fruity with black berry flavor. A bit strong tanning and spicy. Enough impact. After stabled, floral aroma is quite good! @2800, X, 180504

Non-transparent, looks like unrefined, dark garnet. A bit animal flavor. Fruity with black berry flavor. A bit strong tanning and spicy. Enough impact. After stabled, floral aroma is quite good! @2800, X, 180504

May 4th, 2018
Tim Hinck

2010 - $25
Wow! 7 years old and going strong! Pungent, cheesy funk on the nose which blows off to reveal red berries and a beautiful floral note. Like a baby Nebbiolo! Very fruity, with tons of ripe red berries on the palate! Really balancing well at 7 years!

2010 - $25
Wow! 7 years old and going strong! Pungent, cheesy funk on the nose which blows off to reveal red berries and a beautiful floral note. Like a baby Nebbiolo! Very fruity, with tons of ripe red berries on the palate! Really balancing well at 7 years!

May 12th, 2017
Doug Adams

Good nose and legs. Earthy with spice and deep cherry flavors . Served with mesquite chicken.

Good nose and legs. Earthy with spice and deep cherry flavors . Served with mesquite chicken.

Nov 26th, 2014
Traci Wolff

Traci had this 10 years ago

Traci had this 10 years ago

Jun 4th, 2016
Thomas Bobson

Thomas had this 10 years ago

Thomas had this 10 years ago

Jun 14th, 2015