Dried sage, lemon verbena, sea brine aromatics. Savory, oily sour stone fruit heart, dusty dry as a bone and late stages tinged by lemon rind and white pepper. Lowish acid but high on vitality. #maremma bianco
Dried sage, lemon verbena, sea brine aromatics. Savory, oily sour stone fruit heart, dusty dry as a bone and late stages tinged by lemon rind and white pepper. Lowish acid but high on vitality. #maremma bianco
Dec 23rd, 2016