Vino Nato Disobbediente Corvinone Molinara

. 60% Corvinone and 40% Molinara, the grapes were hand harvested and destemmed, and lightly pressed using only free run juice. A short 5 to 6 day maceration, aged in cement tanks. Native yeasts fermentation, no filtering or fining, nothing added save a small sulfites dose for stability.