Monteabellón

14 meses en barrica Ribera del Duero Tempranillo

8.97 ratings
-no pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Lynn Gowdy

What a nice, more modern approach to 100% Tempranillo in Ribero del Duero. Clean, medium intensity red and black berries, forrest floor, floral (violet and rose). Less fruit on the palate, starts fresh then opens to more herby components (dried to tobacco, licorice root), slight cocoa. Medium acidity, round country textured tannins that slide down nicely. 30% American , 70% French oak., A more robust expression of this grape.

What a nice, more modern approach to 100% Tempranillo in Ribero del Duero. Clean, medium intensity red and black berries, forrest floor, floral (violet and rose). Less fruit on the palate, starts fresh then opens to more herby components (dried to tobacco, licorice root), slight cocoa. Medium acidity, round country textured tannins that slide down nicely. 30% American , 70% French oak., A more robust expression of this grape.

Mar 1st, 2019
JUAN MANUEL PERULLES

JUAN had this 8 years ago

JUAN had this 8 years ago

Oct 11th, 2016
Richard Green

Richard had this 9 years ago

Richard had this 9 years ago

Sep 26th, 2015
Rodrigo Escudero

Rodrigo had this 10 years ago

Rodrigo had this 10 years ago

May 22nd, 2015
Jofre Navarro

Jofre had this 10 years ago

Jofre had this 10 years ago

Apr 19th, 2015
Pepe Manresa

Pepe had this 10 years ago

Pepe had this 10 years ago

Mar 23rd, 2015
Iván

Iván had this 10 years ago

Iván had this 10 years ago

Feb 20th, 2015