Montemelino

Grappolo Rosso Sangiovese Gamay

8.42 ratings
8.51 pro ratings
Umbria, Italy
Sangiovese, Gamay
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic, Game, Goose
Top Notes For
Tommaso Tadiello

Assistant Winemaker at Valdo Spumanti

8.5

Tommaso had this 9 years ago

Tommaso had this 9 years ago

Dec 7th, 2015
Alessio Saretto

Alessio had this 10 years ago

Alessio had this 10 years ago

Oct 26th, 2014