Moorooduc Estate

Mornington Peninsula Pinot Noir

9.01 ratings
9.01 pro ratings
Mornington Peninsula, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rubychick

I’m a fussy one with Pinot. It should not come from Western Australia IMO. Clones or climate, prob both. This from the Mornington Peninsula is everything I want. Lower alcohol, rose petals, violets, no confection, some spices. It went really well with a Chicken Biryani. I’ve always loved their Chardonnay and now I’m late to their Pinot Show but loving this immensely. 2019.

(And then I remember that Batista Estate Angelina Pinot is a doll. From WA) 🩷

I’m a fussy one with Pinot. It should not come from Western Australia IMO. Clones or climate, prob both. This from the Mornington Peninsula is everything I want. Lower alcohol, rose petals, violets, no confection, some spices. It went really well with a Chicken Biryani. I’ve always loved their Chardonnay and now I’m late to their Pinot Show but loving this immensely. 2019.

(And then I remember that Batista Estate Angelina Pinot is a doll. From WA) 🩷

Mar 6th, 2024