Last bottles from a 6-pack. I had two bottles that were sadly riddled with EA, but the other four were sound.
This was one of the wines I served for my annual WWC hosting. All wines served blind.
65 semillon/ 34 Sauvignon Blanc/ 1 Muscadelle
Always love these, more so than most domestic Bordeaux Blanc style white wines, mostly because of the texture. Straw color in the glass. Quite the tropical aromatics (white peach, mango) but it’s not overpowering. The barrel ferment is apparent with the rounded profile on the palate…the vein of acidity that was there a few years ago is fading, so this showed even more opulent than normal. Honeyed lemon, guava, orange blossom but a backbone of sea salt and herbs snap the structure in place to show nice balance and a nod to Bordeaux. I’d recommend popping now and over the next couple years to enjoy the freshness.
Last bottles from a 6-pack. I had two bottles that were sadly riddled with EA, but the other four were sound.
This was one of the wines I served for my annual WWC hosting. All wines served blind.
65 semillon/ 34 Sauvignon Blanc/ 1 Muscadelle
Always love these, more so than most domestic Bordeaux Blanc style white wines, mostly because of the texture. Straw color in the glass. Quite the tropical aromatics (white peach, mango) but it’s not overpowering. The barrel ferment is apparent with the rounded profile on the palate…the vein of acidity that was there a few years ago is fading, so this showed even more opulent than normal. Honeyed lemon, guava, orange blossom but a backbone of sea salt and herbs snap the structure in place to show nice balance and a nod to Bordeaux. I’d recommend popping now and over the next couple years to enjoy the freshness.
May 19th, 2026
Sonoma County, California, USA
