Moss Wood
Margaret River Cabernet Sauvignon

Cabernet Sauvignon

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Expectations have killed this wine for me. Huge Cabernet, might be good in 10-15 years.
Fruit bomb at the moment and not much more. Had like a blanket over all the rest( what is the rest I don't know yet). Disappointing altogether though 😢
Expectations have killed this wine for me. Huge Cabernet, might be good in 10-15 years.
Fruit bomb at the moment and not much more. Had like a blanket over all the rest( what is the rest I don't know yet). Disappointing altogether though 😢
Amazing wine from @Robert Mackie's cellar, looking forward to sharing the bottle we brought back with my old man... Rivals any of the best Cali cabs out there!
Amazing wine from @Robert Mackie's cellar, looking forward to sharing the bottle we brought back with my old man... Rivals any of the best Cali cabs out there!
Jun 21st, 2015Wow, a wine night to remember. Thanks Taylor and co!
Wow, a wine night to remember. Thanks Taylor and co!
Mar 23rd, 2015Possibly the best Cabernet to come out of Western Australia or Australia - none of the eucalyptus that plagues the Margaret river reds these days / drinking tremendously. Cigar box, tannin and fruit all there. One of the best I have had since the 79 leeuwin cab sav
Possibly the best Cabernet to come out of Western Australia or Australia - none of the eucalyptus that plagues the Margaret river reds these days / drinking tremendously. Cigar box, tannin and fruit all there. One of the best I have had since the 79 leeuwin cab sav
Sep 20th, 2014Just beginning to drink well, but would still wait a couple of years. Classy, black fruit core with liquorice, prune, coffee, mint. Supple, elegant, pure.
Just beginning to drink well, but would still wait a couple of years. Classy, black fruit core with liquorice, prune, coffee, mint. Supple, elegant, pure.
Jan 18th, 2014