Had this Margaret River icon on Christmas Eve with a nice grass fed Rib Fillet. A dusty blackberry nose. Not as herbal as the usual Moss Wood Cabernet. Full bodied from a good year with a long long future. Huon Hooke says to 2040. More reminiscent of a Cabernet from the eastern states in flavour profile. My first of 6. Should have the next in 4 or 5 years.
Had this Margaret River icon on Christmas Eve with a nice grass fed Rib Fillet. A dusty blackberry nose. Not as herbal as the usual Moss Wood Cabernet. Full bodied from a good year with a long long future. Huon Hooke says to 2040. More reminiscent of a Cabernet from the eastern states in flavour profile. My first of 6. Should have the next in 4 or 5 years.
Dec 25th, 2020
Just everything you look for in a good Cabernet-top class
Just everything you look for in a good Cabernet-top class
Dec 26th, 2016
Rustic & rich...
Jul 28th, 2014
3-6/9.5 = 18.5 out of 100 say 93
Dark berry nose with that classic subtle chocolate linger. Some alcohol heat evident. Probably only needs a 1 hour decant.
3-6/9.5 = 18.5 out of 100 say 93
Dark berry nose with that classic subtle chocolate linger. Some alcohol heat evident. Probably only needs a 1 hour decant.
Dec 23rd, 2023
Once in a lifetime wine-perhaps as this is difficult to find. Very good wine, good nose and nice tastes. Cassis, some black fruits and ivy/leather in the background.
Once in a lifetime wine-perhaps as this is difficult to find. Very good wine, good nose and nice tastes. Cassis, some black fruits and ivy/leather in the background.
Jul 2nd, 2016
Gilbert had this 8 years ago
Gilbert had this 8 years ago
Jul 6th, 2016
Jose had this 11 years ago
Jose had this 11 years ago
Apr 11th, 2014
Darrin had this 11 years ago
Darrin had this 11 years ago
Dec 27th, 2013
Adolfo had this 11 years ago
Adolfo had this 11 years ago
Aug 29th, 2013
Gordon had this 5 years ago
Gordon had this 5 years ago
Mar 19th, 2020
Margaret River, South West Australia, Western Australia, Australia
