If it wasn't for the lingering dill I would have guessed old world. Very earthy, with substantial hints of mushroom, forest floor, and black cherry. The use of oak was judicious, but a pretty big Pinot nevertheless. Good stuff. Gotta love Oregon
If it wasn't for the lingering dill I would have guessed old world. Very earthy, with substantial hints of mushroom, forest floor, and black cherry. The use of oak was judicious, but a pretty big Pinot nevertheless. Good stuff. Gotta love Oregon
Aug 17th, 2015Cranberry-orange peel nose. Clear, ruby red. Medium plus acidity. Front palate is cranberry, bright cherry, followed by a hit of alcohol, then more cherry and jalapeño.
Cranberry-orange peel nose. Clear, ruby red. Medium plus acidity. Front palate is cranberry, bright cherry, followed by a hit of alcohol, then more cherry and jalapeño.
Dec 30th, 2015