Mouton Noir Wines

Enderle & Moll

Liaison Pinot Noir 2021

Very nice tonight with a pork schnitzel and excited to see how this develops. Opened 10 hours before dinner and decanted for 3 hours. I do think the air helped everything even out a bit. Nice restrained fruit, good linear core of minerality and acid, decently fresh with still some ever so slightly funky earth on the finish. — 3 days ago

Ira, Bob and 1 other liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1986

Initially this was incredibly closed, but after 2 hours in the decanter it’s starting to open, tannic, very structured, very 1986 in its leanness, but incredible depth and length, not perfect, but still outstanding!! — 18 days ago

Jim Powers
with Jim
Tom, Ron and 12 others liked this
Bob McDonald

Bob McDonald Influencer Badge

Lean doesn’t sound so good.
Doug Powers

Doug Powers

@Bob McDonald, I personally have mostly felt that 1986 Bordeaux reds have always shown super tight and structured, but without the riper, rounder fruit of other vintages like 1982, 1985, 1989 and 1990) — so, my use of “lean” is really intended to convey that the fruit never completely overcomes the harsh tannins and structure. I would say that after a few hours in the decanter, I’d be pretty confident that it will easily last another 10-20 years, or more. Ultimately I like my Bordeaux to show a little more elegance and charm. Hope that helps.
Bob McDonald

Bob McDonald Influencer Badge

@Doug Powers Thanks for your thoughts Doug. I recall Jancis commenting on this wine “wondering if the tannins would ever resolve”. Obviously built for the ultra long haul. I might try my first one in the next year or so.

Williams Selyem

Russian River Valley Pinot Noir 2022

[Tasted on April 26, 2024 at Tom’s House with Tom]

Wine is Anderson Valley Pinot Noir and is the inaugural release. Beautiful Anderson Valley Pinot. Blue fruit and black cherry with herbal notes.
— 17 days ago

Cédric Bouchard

Roses de Jeanne Côte de Val Vilaine Brut Blanc de Noirs Champagne Pinot Noir

Disgorged april 2017. Real BdN PN. Rich, sweet, caramel, wood, ripe apple. Fantastic champagne!! — 2 days ago

Jan, John and 2 others liked this

Kosta Browne

Sonoma Coast Pinot Noir 2021

On the nose, there is blackberry and dark cherry... On the palate, beautiful baked blackberry tart... Maybe even some baking spices in there as well including a wee cinnamon... The mild spice of an oriental pipe tobacco lurking... Acidity is middle of the road... Blueberry makes a late appearance... The tannins here are very soft and contributing to a long length that seems to go the earthy, savory direction... — a day ago

Anita Beishuizen
with Anita
Ira and LM liked this

Roederer Estate

L'Ermitage Brut Anderson Valley Chardonnay Pinot Noir 2017

Wonderful! Great yeast, brioche, citrus, full body, and smooth. Nice little bubbles. — 5 days ago

DAD, Bob and 3 others liked this

Domaine Drouhin

Dundee Hills Pinot Noir 2022

Burgundian notes, earthy but with notes of black fruit and even some strawberry. 1 hour decant definitely helped it open more. — 14 days ago

Joel liked this

Belle Glos

Clark & Telephone Vineyard Pinot Noir 2022

This IS Santa Barbara County Pinot! First taste was a big burst of fruit. Not to sweet, not supple and unsophisticated, not a jammy Zin bomb, mind you. Instead, more like a zing of bright, pure, winey fruit. Remarkable and memorable. We had the 2022 vintage in a magnum bottle so perhaps that helped preserve its freshness and purity. We enjoyed this Big Mama at the Palm Restaurant in downtown LA, celebrating my daughter Rachel’s graduation from UCLA Law School. Congratulations, Rachel! — 2 days ago

Ted liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2002

Medium lemon yellow , persistent fine perlage . At first quite shy , needs a bit of time to get going . Then buttered pastry , confit lemon and roast nuts , quite bold and rich , just a hint of chalky minerality . On the palate the richer , deeper theme continues , those pastry and buttery notes , confit lemon and a creamy mouthfeel . Long balanced finish , the chalky acidity really helping to cut through richer , mouth filling profile . Coming back to this at the end of the meal , having sat 6 hours in the glass , this still shows remarkable freshness and life. This seems young to me still , certainly has everything for a long life ahead , better in 5 years perhaps and will show well a further 10-15 perhaps . — 17 days ago

Jeroen, Andrew and 15 others liked this

Domaine de la Romanée-Conti (DRC)

Marey-Monge Romanée-St. Vivant Pinot Noir 2009

フランボワーズ、ミュゲ、ハーブ、グリーンノートが、2〜3時間かけて徐々に。
薄ウマ系だがスパイス感も。しっかりとした重層的でしっかりした骨格、余韻も長い。
— 2 days ago

Vino liked this