Mulderbosch

Steen Op Hout Western Cape Chenin Blanc

9.34 ratings

8.61 pro ratings

Western Cape, South Africa

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Matthew Horbund

8.6

Mulderbosch Chenin Blanc 2010 - aroma of lemon zest, some chalk, some white flowers, some green grass. Palate is full and lush, soft lemon and lime, lanolin, acidity is a bit tamer than I expect. Hints of spice, 19% of the wine was fermented in French oak then barrel aged for 5 months. It's a year or two in bottle, though probably still has a year or so to go!

1 person found it helpfulMar 1st, 2014