Mulderbosch

Steen Op Hout Western Cape Chenin Blanc

9.34 ratings
8.61 pro ratings
Western Cape, South Africa
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Matthew Horbund

Mulderbosch Chenin Blanc 2010 - aroma of lemon zest, some chalk, some white flowers, some green grass. Palate is full and lush, soft lemon and lime, lanolin, acidity is a bit tamer than I expect. Hints of spice, 19% of the wine was fermented in French oak then barrel aged for 5 months. It's a year or two in bottle, though probably still has a year or so to go!

Mulderbosch Chenin Blanc 2010 - aroma of lemon zest, some chalk, some white flowers, some green grass. Palate is full and lush, soft lemon and lime, lanolin, acidity is a bit tamer than I expect. Hints of spice, 19% of the wine was fermented in French oak then barrel aged for 5 months. It's a year or two in bottle, though probably still has a year or so to go!

1 person found it helpfulMar 1st, 2014
Michael Migliori

Eaten with broccoli cheddar soup. Delicious!

Eaten with broccoli cheddar soup. Delicious!

Jan 2nd, 2013
Becky Lafferty

Becky had this 12 years ago

Becky had this 12 years ago

Feb 4th, 2013