Extremely good, tart — 5 years ago
Color of beautiful gold. Nose is beautiful, with nutty fragrance, ice wine like honey notes, spice and mineral, and even good aldehyde. Taste is smooth and silky, with mineral, ripe fruit, nutty flavors, light Sauternes flavors, dried strawberries, mineral, complex and clean. Aftertaste of some spiciness, some green apple, zest, a bit mineral, tangerine, and savory. Like it a lot. — 7 years ago
Solid new world BDX blend. — 10 years ago
Toasty toffee with pineapple and refreshing acidity — 11 years ago
@ Bear in Boots - Falmouth, MA — 12 years ago
We really enjoyed this. — 5 months ago
The slightly chilled (18 C) 2014 Syrah went well with venison and vegetables. — 7 years ago
Floral, balanced, nice acid — 10 years ago
Medium minus lemon. Glazed almonds, baked apple, white flowers, limestone. High acidity, medium sugar, medium alcohol. My least favorite in their 3 single vineyards. — 10 years ago
Alpha Centauri Magnum 1998! Jeeeeeeeeh! — 11 years ago
Virgilio had this 11 years ago
Chopped and screwed sauv blanc. — 12 years ago
A lot of citrus in the nose and palate, high acidity. — 6 years ago
Very smooth. Citrusy but clear finish. Feels light but not too sweet — 8 years ago
Brought this one home from South Africa on my honeymoon. It did not disappoint on my 10 year anniversary. — 10 years ago
Pretty freakin' cool bottle. Root beer barrel candy, wild boar with teriyaki glaze, liquid smoke and cherry cordial — 11 years ago
Peter van den Besselaar
vintage 2021 | Elegance and refinement — a month ago