Nanny Goat

Central Otago Pinot Noir

9.026 ratings
8.93 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott Rowe

Hints of stewed red fruit, vibrant. #pinotpalooza #adelaide

Hints of stewed red fruit, vibrant. #pinotpalooza #adelaide

Aug 9th, 2015
Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.1

Great level of intensity on the pallet and a good, thick, layered tannin that is soft and crumbly.

Great level of intensity on the pallet and a good, thick, layered tannin that is soft and crumbly.

Aug 8th, 2015
David Tomlinson

Acetone. Great days.

Acetone. Great days.

Aug 14th, 2016
Narelle Burke

A reasonable Pino when at Ripples in Sydney, not a favorite but easy to drink. Would have again.

A reasonable Pino when at Ripples in Sydney, not a favorite but easy to drink. Would have again.

Dec 20th, 2015
Phoebe Lowe

Very fragrant, balanced, smooth

Very fragrant, balanced, smooth

Jul 17th, 2015
Ashley Leuzinger

Fantastic- much bolder than the other NZ Pinot Noirs we've tried.

Fantastic- much bolder than the other NZ Pinot Noirs we've tried.

Apr 17th, 2015
Tommaso Tadiello

Assistant Winemaker at Valdo Spumanti

8.5

Tommaso had this 9 years ago

Tommaso had this 9 years ago

May 30th, 2015
Mia Katt

Mia had this 8 years ago

Mia had this 8 years ago

Mar 11th, 2017
Geoffrey Turnbull

Geoffrey had this 8 years ago

Geoffrey had this 8 years ago

May 23rd, 2016
Andrew Wilkie

Andrew had this 9 years ago

Andrew had this 9 years ago

Apr 26th, 2016