Negro Lorenzo

"S. Francesco" Riserva Roero Nebbiolo

8.73 ratings

9.01 pro ratings

Roero, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Sommelier/Wine Educator LibationEducation

9.0

Solid Nebbiolo with a little age, still very young. Improved significantly decanted after an hour. Starting to get the aged tar and violet notes.

Solid Nebbiolo with a little age, still very young. Improved significantly decanted after an hour. Starting to get the aged tar and violet notes.

Oct 11th, 2014

Áine Ní Mháille

8.1

Big tannins, smooth, spicy. Beautiful colour! Needs air, lots of air.

Big tannins, smooth, spicy. Beautiful colour! Needs air, lots of air.

Aug 4th, 2014

9.0

Lauren had this 10 years ago

Lauren had this 10 years ago

Nov 13th, 2014