Negro Lorenzo

"S. Francesco" Riserva Roero Nebbiolo

8.73 ratings
9.01 pro ratings
Roero, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
David Singer

Sommelier/Wine Educator LibationEducation

9.0

Solid Nebbiolo with a little age, still very young. Improved significantly decanted after an hour. Starting to get the aged tar and violet notes.

Solid Nebbiolo with a little age, still very young. Improved significantly decanted after an hour. Starting to get the aged tar and violet notes.

Oct 11th, 2014
Áine Ní Mháille

Big tannins, smooth, spicy. Beautiful colour! Needs air, lots of air.

Big tannins, smooth, spicy. Beautiful colour! Needs air, lots of air.

Aug 4th, 2014
Lauren Laio

Lauren had this 10 years ago

Lauren had this 10 years ago

Nov 13th, 2014