Butterscotch, pineapple, caramel, light acid.
Butterscotch, pineapple, caramel, light acid.
1 person found it helpfulFeb 23rd, 2016Lemon custard, banana, cocoanut macaroons, but also a nice shale element. Very lime entry becomes creamy quickly, then pineapple and cocoanut water. Not a lot of terroir, but decent winemaking, and somehow apropos for the Caribbean.
Lemon custard, banana, cocoanut macaroons, but also a nice shale element. Very lime entry becomes creamy quickly, then pineapple and cocoanut water. Not a lot of terroir, but decent winemaking, and somehow apropos for the Caribbean.
Jul 29th, 2015Meh. This was supposed to be special. It wasn't awful, but I just didn't like it. Not "drinkable."
Meh. This was supposed to be special. It wasn't awful, but I just didn't like it. Not "drinkable."
Apr 20th, 2015Goog oak, butter and apricot and long finish. Enjoyed with mango/apricot cheddar cheese purchased at Bacchus wine and beer bistro in Corolla, NC.
Goog oak, butter and apricot and long finish. Enjoyed with mango/apricot cheddar cheese purchased at Bacchus wine and beer bistro in Corolla, NC.
May 31st, 2016