Nichol Vineyard

Naramata Pinot Gris

8.84 ratings

-no pro ratings

Naramata Bench, Okanagan Valley, British Columbia, Canada

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Shawn Thompson

9.5

Picked this vintage up from the actual Nichol winery in Naramata. The Two Barrels version is crisp with white peaches and orange blossom notes.

Nov 27th, 2016

Steven Beishuizen

8.8

A classic Okanagan wine. Unique peachy color for a Pinot Gris. Nice, tight tartness that features well with many foods. We had ours with a light pasta.

Sep 9th, 2016

lurker

8.7

With a beautiful nose reminiscent of red apples, forest floor, and perfume, this 'orange' pinot gris is surprisingly floral on the palate. Serve this with a nice chill to offset the heat.

Aug 13th, 2016

Melanie Joy

9.1

Melanie had this 8 years ago

Sep 22nd, 2016

J. M.

8.6

J. had this 8 years ago

Aug 7th, 2016

Nichol Vineyard

Naramata Pinot Gris

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