Jamie Lauder

9.0

2021 vintage.
62 % Sauvignon Blanc and 38 % Semillon modelled on the Graves style from Bordeaux.
All fruit hand harvested.
Grapefruit pith, ginger, lemon thyme, honeydew melon and tarragon.
Rich texture though still vibrant with complexity.
Also 10 weeks of barrel sur lie.
12.3 % ABV. — 3 days ago

AJ Doell

9.4

Peachy and soft. Beautifully done — 4 years ago

Steven Beishuizen

9.1

The whites from Van Westen are often overlooked under the shadow of their excellent reds. This grigio is excellent though. This wine is real and without gimmicks. That almost makes it an exception for Pinot Gris in Naramata. Genuine and well made. A very nice glass of wine with the mineral, lemon, and sage in perfect balance. — 6 years ago

with Anita

Brian

9.2

2015 vintage in September 2024. — 9 months ago

Jeff Thompson

8.9

2022 with Debbie on May 6,2024 — a year ago

Steven Beishuizen

9.2

Black currant here with maybe a powderier and softer structure than I remember in other vintages. That said, this is such a great wine year after year. If you enjoy it, try getting your hands on their Vulture which is 100% Cab Franc for a similar expression without the merlot to mellow it. — 5 years ago

with Anita

Brett Foskett

9.7

Apple crisp and apricot and some spice — 9 months ago

Dave Chambers

9.2

Cracked open this Oldfield Series to go with our tomahawks tonight. — 3 years ago

Joel Scott

9.3

Paired it with Latchi Indian food from Penticton while the fires are raging in Christie Mountain. Wines like this make you forget the world around you. What a crazy year you’ve been 2020! — 5 years ago

Steven Beishuizen

9.2

This one is quite worth a try. An Okanagan Bordeaux-type blend. The Cab Franc is quite evident here with a bit of sweetness that is quite interesting. We had it with grilled lamb and potatoes. — 6 years ago

with Anita and Mike