Naramata Bench, Okanagan Valley, British Columbia, Canada
Lemon and grapefruit on the nose. Continuing to the palate, there's additionally honeydew, yellow apple, and a walk through my herb garden. This is an Okanagan semillon that I really enjoy... I've put some Okanagan semillon in the cellar over the years, and one day I'll see how they do with age on them and we'll see what fighting over vineyards really yields.
Lemon and grapefruit on the nose. Continuing to the palate, there's additionally honeydew, yellow apple, and a walk through my herb garden. This is an Okanagan semillon that I really enjoy... I've put some Okanagan semillon in the cellar over the years, and one day I'll see how they do with age on them and we'll see what fighting over vineyards really yields.
Apr 30th, 2021
Creamy, oily, slightly saline. Incredible recommendation from sommelier at 10 acres kitchen in Victoria, bc.
Creamy, oily, slightly saline. Incredible recommendation from sommelier at 10 acres kitchen in Victoria, bc.
May 28th, 2018
