Lock & Worth Winery

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend

Agree with those who describe the finesse in this reserve. Long open but worth the wait every time. apparently higher in sangiovese than other vintages and it works just fine. Really nice Antinori offering! — 4 years ago

Logan Edwards
with Logan

Joel Gott Wines

815 California Cabernet Sauvignon 2008

It was worth waiting on this. All the bit was gone and was replaced with real earthy body. Exceptionally different wine when it gets older. — 5 years ago

Écluse

Lock Vineyard Improv Red Blend 2019

Big, bold dark fruit. Vanilla, herbs, and spice. Smooth finish. — 3 months ago

Taittinger

Comtes de Champagne Brut Blanc de Blancs Champagne Chardonnay 2007

You just can't best this 2007 vintage comtes de comtes. Just so light on the palette but the flavours still immense. Celebrated with this over the weekend and worth every drop in my mouth. — 4 years ago

Paul, Peter and 12 others liked this

Beaux Frères

The Beaux Frères Vineyard Pinot Noir 2008

Nate Wall
9.5

And that’s why BF is so worth it - 12 years in and it hasn’t even peaked yet. Beautiful. — 4 years ago

Domaine Tempier

Bandol Rosé Blend 2016

Just the best rosè. Always killer. It’s on the higher end for rosè but sometimes so worth it. — 5 years ago

Vanessa, Paul and 15 others liked this
Rick Baumgarten

Rick Baumgarten Influencer Badge

One of my fave Rosè

Beaulieu Vineyard

Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon 2000

Bought in 2005 at the bargain price of $22. I’d been saving it. Worth the wait. It was absolutely delicious, old school, refined, Napa Valley Cabernet Sauvignon at its peak. If I could only drink one wine for the rest of my life, this would be it (assuming availability). — 4 years ago

Écluse

Ensemble Lock Vineyard Petit Verdot Blend 2015

Ming L
9.0

The 15’ bottling sees Petit Verdot leading this Bordeaux blend at 32%, with 26% CS, 26% Merlot, 13% CF, and 3% Malbec.
Complex and deep nose of blackberry, cassis, fig, dry pine cone, dark soy source, butterscotch, thyme, black pepper, with hint of violet. The palate, while delicious and smooth, lacks the depth I expected. Finely grained tannins lead to a long peppery finish.
377 cases made.
— 4 years ago

Bob and David liked this