Ericsson

9.1

Ancient skin-contact tradition is handled with modern restraint; this wine is calm, precise, and quietly rebellious. Refreshing with a med body and a bright citrus peel with sea mist profile. Props to the Somm at Wren & Wolf in Phoenix. This was the most interesting wine of my trip. — 3 days ago

Ericsson

9.8

One of most sensational Opus Ones I’ve ever had. Drink now or age for decades. — 14 days ago

Ericsson

8.9

This si the equivalent of an oldie but a goodie. — 14 days ago

Ericsson

9.6

Such a delight. Cheers. — 15 days ago

Ericsson

8.9

This is perfect happy hour wine to sip at the bar at an upscale restaurant (Wren & Wolf, Phoenix). — 3 days ago

Ericsson

9.1

Even the hands of time come to a halt. Now discontinued, this was a familiar and accessible goto bottle which rarely disappointed. This is one of their last vintages and nearing its peak drinkability… I’m gonna miss seeing this label at restaurant lists, shop shelves and impromptu gatherings 🙃 — 13 days ago

Ericsson

9.6

Silk and stone in perfect balance.
Quiet power; dark cherry, tobacco, graphite; unfolding with patience and grace. Another great Unico. — 15 days ago

Ericsson

8.8

Margherita and Nebbiolo at Chris Bianco’s place in Phoenix. This is a fresh, fruit forward, wine with sharp acidity to balance all that salt. Love not overthinking wine and just appreciating all its facades. — 3 days ago

Ericsson

8.5

The first wine of 2025. Cheers. — 13 days ago

Ericsson

9.6

This is poised power: cassis, cedar, cocoa, and fine spice carried by polished tannins and effortless balance. Long, composed, and confident. This is Mouton in a generous, expressive mood, built for pleasure now and poetry… officially my fav, first growth. — 14 days ago