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Cedar, tobacco, dried fruit on the nose. Acid is medium and fruit is hidden but still there. Prune and dried berries. Wine is good, very drinkable but past its peak. Great lesson on old wine and the oldest I’ve had from Napa. — 11 days ago
Old Sancerre, such a rarity, preserves that precision focused acidity and notes of dried lemon, dried pineapple and dried peach. Finish is refreshing. Wow. — 5 days ago
Its peak is slowly declining, drink now. The wine is still pretty incredible. It’s balanced with decadent fruit, medium body, med alcohol, completely integrated tannins, and a long black plum finish. — 12 days ago
This is holding up very well. Fruit is ripe, good acidity, integrated tannins… Opened for docu-series filming event at the estate. Even the family was surprised. — 9 days ago
Magnum, still tasting incredibly balanced. Dark cherry, plum and cassis predominate but secondary notes of leather and mocha quickly follow. The acidity is palpable. The finish is long with setting flavors of ripe dark fruit. — 12 days ago
Ericsson
I like it. Medium plus body, Grenache blanc, focused, dry, deep acidity. — 2 days ago