The most interesting wine of the afternoon was from Bio-D guru N. Joly. Nose shows some honey, apricot from some botrytis. Taste close to dry with a exotic mineral finish
The most interesting wine of the afternoon was from Bio-D guru N. Joly. Nose shows some honey, apricot from some botrytis. Taste close to dry with a exotic mineral finish
1 person found it helpfulJul 17th, 2015
Tailgating in style. Go Mexico!
Tailgating in style. Go Mexico!
Jun 19th, 2016
Tailgating a Copa America! Go Mexico!
Tailgating a Copa America! Go Mexico!
Jun 19th, 2016
Had the 2010 this week in Boston. The 2012 is considerably ore vibrant and acidic. For what it is this is still rich! Acidic. Dark straw color. Love!
Had the 2010 this week in Boston. The 2012 is considerably ore vibrant and acidic. For what it is this is still rich! Acidic. Dark straw color. Love!
Oct 25th, 2015
Drinking in a courtyard in Bordeaux. Absolutely delicious!!
Drinking in a courtyard in Bordeaux. Absolutely delicious!!
May 29th, 2015
Wooly, lime, horseradish...the bomb.
Wooly, lime, horseradish...the bomb.
Jan 24th, 2015
I reviewed this wine on 8/3/18 and little has changed. It is a glorious funky thing of incredible appeal. You either hate Joly’s wines or love them. You must experience them to join the conversation. @nancydwight @andrewschirmer
I reviewed this wine on 8/3/18 and little has changed. It is a glorious funky thing of incredible appeal. You either hate Joly’s wines or love them. You must experience them to join the conversation. @nancydwight @andrewschirmer
Apr 12th, 2020
Tasty! V brought to k’s place.
Tasty! V brought to k’s place.
Oct 9th, 2018
Looks oxidized but def not. Really interesting balance of fruit and not fruits. Honey, pear, and chamomile lead the charge. Missing some structural grace but a fascinating wine to think about with an array of food pairings. I’d kill to try this with uni.
Looks oxidized but def not. Really interesting balance of fruit and not fruits. Honey, pear, and chamomile lead the charge. Missing some structural grace but a fascinating wine to think about with an array of food pairings. I’d kill to try this with uni.
Mar 3rd, 2018
A favorite. Gorgeous gold color. Starts with a slightly viscous mouthfeel. Almost never use that term - "mouthfeel" - but it's actually apt, here. It's almost lightly syrupy, but not over sweet. Honey, peach, pear. Works it's way through some more savory notes before finishing in salt and minerality.
A favorite. Gorgeous gold color. Starts with a slightly viscous mouthfeel. Almost never use that term - "mouthfeel" - but it's actually apt, here. It's almost lightly syrupy, but not over sweet. Honey, peach, pear. Works it's way through some more savory notes before finishing in salt and minerality.
Jul 6th, 2017
Savennières, Anjou-Saumur, Loire Valley, France
