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Nicolas Reau

Le Petit Clos Cabernet Franc

7.91 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Nicolas ReauAnjou, Anjou-SaumurCabernet Franc
Top Notes For
Hannes Huefken
7.9

Cabernet Franc. Vin #Naturelle, but not a good one. €16 at Lavinia, Paris. Pencil and nice red fruit on the nose, warm, though only 12% alc. Very little fruit. Light tannins, slightly astringent, tart acidity. Watery, overall slightly unpleasant in the mouth.

Cabernet Franc. Vin #Naturelle, but not a good one. €16 at Lavinia, Paris. Pencil and nice red fruit on the nose, warm, though only 12% alc. Very little fruit. Light tannins, slightly astringent, tart acidity. Watery, overall slightly unpleasant in the mouth.

Jun 1st, 2014