Nicolas Rossignol

Savigny-lès-Beaune Pinot Noir

9.35 ratings
9.32 pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Douglas Braun

Mushrooms , undergrowth, black fruits,,earth , nice well aged burgundy nice time to drink 2013 vintage /soft tannins

Mushrooms , undergrowth, black fruits,,earth , nice well aged burgundy nice time to drink 2013 vintage /soft tannins

Aug 25th, 2020
Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.4

Paul had this 10 years ago

Paul had this 10 years ago

Mar 25th, 2016
Wallace Boston

Wallace had this 8 years ago

Wallace had this 8 years ago

Jan 11th, 2019
Byron Costales

Byron had this 10 years ago

Byron had this 10 years ago

Mar 6th, 2017
Crazy Shoe

Crazy had this 10 years ago

Crazy had this 10 years ago

Jan 8th, 2017