Nicolas Rossignol

Savigny-lès-Beaune Pinot Noir

9.35 ratings
9.32 pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Douglas Braun

Mushrooms , undergrowth, black fruits,,earth , nice well aged burgundy nice time to drink 2013 vintage /soft tannins

Mushrooms , undergrowth, black fruits,,earth , nice well aged burgundy nice time to drink 2013 vintage /soft tannins

Aug 25th, 2020
Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.4

Paul had this 8 years ago

Paul had this 8 years ago

Mar 25th, 2016
Wallace Boston

Wallace had this 5 years ago

Wallace had this 5 years ago

Jan 11th, 2019
Byron Costales

Byron had this 7 years ago

Byron had this 7 years ago

Mar 6th, 2017
Crazy Shoe

Crazy had this 7 years ago

Crazy had this 7 years ago

Jan 8th, 2017