A Crisp and refreshing Sauvignon Blanc from New Zealand. Strong nose of tropical fruits gooseberry lemons grapefruits limes.
Medium bodied with medium plus acidity.
On the palate, citrus green apple grapefruit grass and light pineapples.
Easy drinking and gentle.
Better after 20 minutes of airtime.
12.5% alcohol by volume.
86 points
A Crisp and refreshing Sauvignon Blanc from New Zealand. Strong nose of tropical fruits gooseberry lemons grapefruits limes.
Medium bodied with medium plus acidity.
On the palate, citrus green apple grapefruit grass and light pineapples.
Easy drinking and gentle.
Better after 20 minutes of airtime.
12.5% alcohol by volume.
86 points
Jan 7th, 2019Intense on the nose, guava, aromatic, fruity, kiwi, melon and passion fruit. Touch of grassy notes and bitterness at the end. Med plus acidity, med to med plus finish. An easy going Sauvignon Blanc.
Intense on the nose, guava, aromatic, fruity, kiwi, melon and passion fruit. Touch of grassy notes and bitterness at the end. Med plus acidity, med to med plus finish. An easy going Sauvignon Blanc.
Jul 25th, 2018A tangy Sauvignon Blanc from New Zealand. Showing green apples, gooseberry, limes, grapefruits, citrus and spices.
No tropical fruits as I expected.
Medium bodied crisp and refreshing.
Tangy finish with bitter almonds.
A good food wine to pair with seafood.
12.5% alcohol by volume.
84 points.
$11.
A tangy Sauvignon Blanc from New Zealand. Showing green apples, gooseberry, limes, grapefruits, citrus and spices.
No tropical fruits as I expected.
Medium bodied crisp and refreshing.
Tangy finish with bitter almonds.
A good food wine to pair with seafood.
12.5% alcohol by volume.
84 points.
$11.
1 person found it helpfulMar 28th, 2019Citrus forward. If you like New Zealand Sauvignon blanc then you will be happy with this at the price point. Paired nicely with a spicy, salad with Asian flavors.
Citrus forward. If you like New Zealand Sauvignon blanc then you will be happy with this at the price point. Paired nicely with a spicy, salad with Asian flavors.
Mar 22nd, 2020