We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

North Coast All Stars by Douglas Stewart

Pinot Noir

8.82 ratings
-no pro ratings
Mendocino, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Explore related

North Coast All Stars by Douglas StewartMendocino, North CoastPinot Noir
Top Notes For
Joel Holland
8.9

This valley floor, high elevation blend of Anderson Valley Pinot Noir is sharp and well balanced. We enjoyed pairing it with trader joe's mini cheese sandwich crackers and dark chocolate sea salt covered almonds. Even though it was third bottle, it drank like the first. The dishes were done before it was. And a good night was had by all. Thanks Doug and Dave! BTW - that is the best back-label I have ever read.

This valley floor, high elevation blend of Anderson Valley Pinot Noir is sharp and well balanced. We enjoyed pairing it with trader joe's mini cheese sandwich crackers and dark chocolate sea salt covered almonds. Even though it was third bottle, it drank like the first. The dishes were done before it was. And a good night was had by all. Thanks Doug and Dave! BTW - that is the best back-label I have ever read.

Aug 31st, 2015
Chris McC
8.6

Chris had this 9 years ago

Chris had this 9 years ago

Jan 8th, 2016