Randy Boesch

9.3

An all time favorite PN that was even better with decanting for one hour. — 2 years ago

Joel Holland

8.9

This valley floor, high elevation blend of Anderson Valley Pinot Noir is sharp and well balanced. We enjoyed pairing it with trader joe's mini cheese sandwich crackers and dark chocolate sea salt covered almonds. Even though it was third bottle, it drank like the first. The dishes were done before it was. And a good night was had by all. Thanks Doug and Dave! BTW - that is the best back-label I have ever read. — 9 years ago

Bryce Wiatrak

9.1

Douglas & Ana Lucia Stewart founded Breggo in 2005 before selling the brand four years later. They kept their estate property though, and from it the Lichen label was born. Their 2014 offers amid-weight expression of Anderson Valley Pinot that balances its fleshier frame with aromatic lift. Notes of hibiscus and pressed red rose meet sappier, medicinal tones on the palate - rosemary, underbrush, pomegranate and raspberry liqueur. — 7 years ago

with Stacy, Mitchell and 2 others

Michael Gallegos

Sales & Hospitality Red Car Winery

9.1

Great pizza wine. A hint of RS, good acid, great value for money. No better pinot gris in California — 9 years ago