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Oak Knoll Winery

Toasted Cow Red Blend

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Columbia Valley, Oregon/Washington, USA
Red Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef

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Oak Knoll WineryColumbia Valley, Oregon/WashingtonRed Blend
Top Notes For
Kim Kolb

Toasted Cow Red vintners blend

Toasted Cow Red vintners blend

Jan 24th, 2014
Jen Horwitz

Jen had this 10 years ago

Jen had this 10 years ago

Jul 12th, 2014