
Nose and first sip indicate a raucous woody cab. Swallow. Breathe. Sip again. Now you can identify the rich jam on the finish. There is a smokiness that might deter some, but as a scotch aficionado I find myself more and more intrigued by it. Nay, enchanted. I surely need to pursue this conundrum further. — 18 days ago
Superb new vintage of the flagship Domaine Serene. Beautiful wine, and great to be back at the Serene tasting room in downtown Portland. — 17 days ago
This great wine for $20 that I can get at gorcery store. I got licorice at first but then get some vanilla and lots of blackberry jam as it opens — 2 months ago
Paired with wagyu beef tatare and prime Striploin. Excellent. — 2 months ago
Cherry notes with a deep rich nose — 3 months ago
Light with a great flavor and nice tart finish — 18 days ago
Smooth with some pleasing bite. Great with steak — a month ago
Fantastic wine🍇 🍷 — a month ago
Cherry cola and moderate new oak aromas and flavors, this tastes like a Ken Wright Oregon Pinot Noir (and I mean that in a good way, I remember tasting at Panther Creek with Ken 35 years ago), longish finish, I can only imagine how good the single vineyard wines taste!! — a month ago
My late dad’s favorite and the vintage he was drinking just before he passed. Perfection. — 4 months ago
Indeed fruit forward. Dark fruit, not overly dry. Good balance, would buy again! — 8 days ago
Very good vintage but seems a bit off. More fruit forward than expected. May need time in cellar. @home as part of a new world bordeaux blend wine blind tasting. — a month ago
Drank with home-grilled Blockman’s wafting ribeyes. Delicious — 8 days ago
Smooth light with a slight peppery finish — 18 hours ago
Fruit but not to sweet Danna — 3 months ago
Lightly sweet but surprisingly tart with green apple and under ripe pineapple over a touch of citrus and acacia — 3 months ago
Nice to sip on the porch — 4 months ago
Tom Garland
1.5 hour decant(little sediment). A gorgeous dark magenta color. On the nose: dark fruit, that Cayuse funk(luv it), smoked meat, burnt caramel, bell pepper, orange rind. Taste: bold, polished, savory wine with blackberry, grilled cherry, bacon fat, minerals, gamey, and a long lingering peppery finish. YUM! Delicious. — 8 days ago