Oak Knoll Winery

Willamette Valley Pinot Gris

8.83 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Gregory Fulchiero

Low acid - better with air

Low acid - better with air

Apr 11th, 2014
Paul Tilton

Working on my cholesterol

Working on my cholesterol

Dec 17th, 2013
Erica Keith

Not at all your typical Pinot Gris, but tasty just the same. Surprisingly, reminds me of a Chard.

Not at all your typical Pinot Gris, but tasty just the same. Surprisingly, reminds me of a Chard.

Mar 19th, 2013