Offley
20 Years Old Tawny Porto Port Blend
Candied figs, caramel & spices with a very pleasant finish! I've had a few bottles of this and on my latest bottle (NV in 2017) I was not thrilled when I first opened it, as it tasted a bit raw. After mellowing in the Fridge for a couple of weeks (re-corked of course) I find it to be much smoother and more enjoyable and a bit more full bodied than a comparable Graham's 20 YO port. Not the "correct" way to drink this, but I like it better. E.g., it could probably benefit from several hours of decanting before drinking after first opening it.
Candied figs, caramel & spices with a very pleasant finish! I've had a few bottles of this and on my latest bottle (NV in 2017) I was not thrilled when I first opened it, as it tasted a bit raw. After mellowing in the Fridge for a couple of weeks (re-corked of course) I find it to be much smoother and more enjoyable and a bit more full bodied than a comparable Graham's 20 YO port. Not the "correct" way to drink this, but I like it better. E.g., it could probably benefit from several hours of decanting before drinking after first opening it.
Nov 10th, 2017A very tasty Porto. Dates and figs on the nose, and an explosion of dates and vanilla on the palate, with a lasting, pleasant finish of crushed macadamia nuts and brown sugar.
A very tasty Porto. Dates and figs on the nose, and an explosion of dates and vanilla on the palate, with a lasting, pleasant finish of crushed macadamia nuts and brown sugar.
May 24th, 2015Its aroma is intense and complex, with notes of cinnamon, ginger, cedar, and plum. Tawny hue with orange-like hints. In the mouth, its fine structure and the balance between sugars and tannins stand out. The finish is delicate and lingering, with good harmony of flavors.
Its aroma is intense and complex, with notes of cinnamon, ginger, cedar, and plum. Tawny hue with orange-like hints. In the mouth, its fine structure and the balance between sugars and tannins stand out. The finish is delicate and lingering, with good harmony of flavors.
Jan 11th, 2015