Ondine Chattan

Russian River Valley Pinot Noir

9.08 ratings

8.91 pro ratings

Russian River Valley, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Paul Weil

8.9

This is a light, versatile, fruit forward take on Pinot. It was perfect with a variety of Venezuelan cuisine, and, slightly chilled, as a cocktail wine. It has bright cherry and plum flavors over a polished, slightly acidic body.

3 people found it helpfulJun 30th, 2019

Robert Howey

9.0

This wine is a nice blend of black fruit, oak, and floral tastes and aromas. Simply marvelous with mushroom dishes. My friends loved this wine as well.

1 person found it helpfulFeb 14th, 2020