Ontañón

Rioja Tempranillo Graciano

9.33 ratings
-no pro ratings
La Rioja, Spain
Tempranillo, Graciano
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Colin Cahoon

Tart fruit, American oak, leather, and tobacco notes.

Tart fruit, American oak, leather, and tobacco notes.

May 8th, 2022
Marcus Pollack

Fairly lean and acidic with moderate tannins. Seems past it’s prime with only a little dark fruit (maybe blackberry) showing. Nose starts with barnyard funk, maybe a hint of bell pepper. Drank best with a bit of chill on it on day 2 than on day one when opened. Went fairly well with Mexican seasoned chicken and grilled tuna.

Fairly lean and acidic with moderate tannins. Seems past it’s prime with only a little dark fruit (maybe blackberry) showing. Nose starts with barnyard funk, maybe a hint of bell pepper. Drank best with a bit of chill on it on day 2 than on day one when opened. Went fairly well with Mexican seasoned chicken and grilled tuna.

Apr 29th, 2019
Jay Eagan

Jay had this 5 years ago

Jay had this 5 years ago

Jun 14th, 2019
Chris Kepler

Chris had this 3 years ago

Chris had this 3 years ago

Dec 9th, 2021
David Gibson

David had this 3 years ago

David had this 3 years ago

Oct 29th, 2021