Onward Wines
Pétillant Naturel Suisun Valley Sparkling Malvasia Bianca


Like drinking sparkling gin & tonic, yummy
Like drinking sparkling gin & tonic, yummy
Mar 6th, 2015Not usually a fan of skin-fermented wines, but this is delicious. Honey and pastis on the nose. Agree with a previous commenter, I could drink this all day.
Not usually a fan of skin-fermented wines, but this is delicious. Honey and pastis on the nose. Agree with a previous commenter, I could drink this all day.
Oct 4th, 2021
Minerally, grape-y not too sweet deliciousness. I could drink this all day, every day.
Minerally, grape-y not too sweet deliciousness. I could drink this all day, every day.
Oct 17th, 2019
Pet Nat with a little more oomph. Had the skin contact first and this version adds a surprisingly refreshing element
Pet Nat with a little more oomph. Had the skin contact first and this version adds a surprisingly refreshing element
Jul 23rd, 2018Light, dry, zesty. Lemon zest and grapefruit, but generally not very flavorful. Still, refreshing.
Light, dry, zesty. Lemon zest and grapefruit, but generally not very flavorful. Still, refreshing.
Feb 25th, 2018Light, dry, zesty, easy drinking. Not a lot of flavors, but refreshing.
Light, dry, zesty, easy drinking. Not a lot of flavors, but refreshing.
Feb 25th, 2018
Interesting. Slightly too sour for my taste.
Interesting. Slightly too sour for my taste.
Apr 23rd, 2016