Opus One
Napa Valley Cabernet Sauvignon Blend
After a spirited tussle between myself and the Durand vs a dry and crumbly cork I was able to double decant this and segregate away the remnants of floating debris. I was immediately struck by the bouquet which was unmistakably borne from Cabernet Franc (and I believe this blend is less than 10%). It was a positive sign. The wine is completely intact and boasts ample fruit albeit waning acidity. Simple Concord grape, bruised black plum and sweet oak flavors are holding on 2 hours in. This has some time left, but not much. This is a testament to Opus One quality in the early days (I believe this was the 3rd or 4th vintage) and while I think the ‘87-‘97 era was their best, this is an profound example of an exemplary wine at age 37!
After a spirited tussle between myself and the Durand vs a dry and crumbly cork I was able to double decant this and segregate away the remnants of floating debris. I was immediately struck by the bouquet which was unmistakably borne from Cabernet Franc (and I believe this blend is less than 10%). It was a positive sign. The wine is completely intact and boasts ample fruit albeit waning acidity. Simple Concord grape, bruised black plum and sweet oak flavors are holding on 2 hours in. This has some time left, but not much. This is a testament to Opus One quality in the early days (I believe this was the 3rd or 4th vintage) and while I think the ‘87-‘97 era was their best, this is an profound example of an exemplary wine at age 37!
May 29th, 2018A customer thought this was past its prime. That's fine, more for me.
A customer thought this was past its prime. That's fine, more for me.
Sep 10th, 2014evidently stored for years in a garage that got very hot. Yet it was fabulous. Tasted like a great Bordeaux.
evidently stored for years in a garage that got very hot. Yet it was fabulous. Tasted like a great Bordeaux.
Dec 30th, 2022Alive and well. There's a nice smoked meat element here along with plenty of fruit.
Alive and well. There's a nice smoked meat element here along with plenty of fruit.
Feb 24th, 2017