Tar, coffee, woodsmoke, vanilla bean and blackcurrant on the nose. As above on the palate, with a good line of acidity and dry, slightly chunky tannins. Pronounced liquorice on the finish with mild tobacco leaf character and smokey oak This wine is delicious, but would definitely benefit from a few more years in bottle...
Tar, coffee, woodsmoke, vanilla bean and blackcurrant on the nose. As above on the palate, with a good line of acidity and dry, slightly chunky tannins. Pronounced liquorice on the finish with mild tobacco leaf character and smokey oak This wine is delicious, but would definitely benefit from a few more years in bottle...
Jan 29th, 2016
Barossa Valley, Barossa, South Australia, Australia
