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An excellent Paso Valdiguié, unfined, unfiltered, using native yeast and 100% carbonic maceration. 492 cases produced. Best served slightly chilled. 12% ABV.
An excellent Paso Valdiguié, unfined, unfiltered, using native yeast and 100% carbonic maceration. 492 cases produced. Best served slightly chilled. 12% ABV.
Paso Robles, Central Coast, California, USA
