Oxford Landing Estates

South Australia Shiraz

8.213 ratings
-no pro ratings
South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Bradley Honsinger

Dark and earthy. Would pair well with red meat or some other heavy food.

Dark and earthy. Would pair well with red meat or some other heavy food.

Feb 19th, 2018
Lauren S

Nose is peppery like Shiraz. Palate is nice and fruity; red raspberries, cherry, perhaps strawberry. Nice finish. Medium body.

Nose is peppery like Shiraz. Palate is nice and fruity; red raspberries, cherry, perhaps strawberry. Nice finish. Medium body.

Jan 19th, 2017
Lori K
9.5

Great nose, medium body, unbelievable vanilla and fruit, both on palette and nose.

Great nose, medium body, unbelievable vanilla and fruit, both on palette and nose.

Oct 23rd, 2016
Christophe Harris

Plum, cherry and Tobacco on the nose, a bit of a harsh mouth feel with medium plus acid and moderate tannins. Lacking in body and structure.... Australia makes some of the best Shiraz but next time I would pick a different brand.

Plum, cherry and Tobacco on the nose, a bit of a harsh mouth feel with medium plus acid and moderate tannins. Lacking in body and structure.... Australia makes some of the best Shiraz but next time I would pick a different brand.

Jul 28th, 2016
Ira Rigaud

Trying for spice and chocolate, but flavors are more Kit Kat and season all

Trying for spice and chocolate, but flavors are more Kit Kat and season all

Sep 1st, 2015
Jalyn Warren

2014

2014

Jun 26th, 2015
Lyza Jo

Lyza had this 4 years ago

Lyza had this 4 years ago

Aug 15th, 2020
Greg Smith

Greg had this 7 years ago

Greg had this 7 years ago

Jun 27th, 2017
Myles Taylor

Myles had this 8 years ago

Myles had this 8 years ago

Feb 19th, 2017
Karen Adams

Karen had this 8 years ago

Karen had this 8 years ago

Nov 23rd, 2016