Pallas

La Mancha Tempranillo

8.912 ratings
8.41 pro ratings
Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Michael Smith

Thanks Josh!

Thanks Josh!

Feb 27th, 2013
Donna Smith

Smooth. Easy to drink.

Smooth. Easy to drink.

May 16th, 2013
Craig Stephen

A Tempranillo that is tart at the start. Served with a pork loin with red wine reduction. The exotic spices held up well.

A Tempranillo that is tart at the start. Served with a pork loin with red wine reduction. The exotic spices held up well.

Dec 30th, 2012
Andrew LaForge

Medium body, slightly dry. light tannin, short finish. Good with a substantial amount of red meat.

Medium body, slightly dry. light tannin, short finish. Good with a substantial amount of red meat.

Jul 23rd, 2012
Diana Rastegayeva

Diana had this 10 years ago

Diana had this 10 years ago

Dec 1st, 2014
Steve Kirsch

Steve had this 11 years ago

Steve had this 11 years ago

Feb 3rd, 2014
Angela Watson

Angela had this 11 years ago

Angela had this 11 years ago

Aug 28th, 2013
Lisa Miller

Lisa had this 12 years ago

Lisa had this 12 years ago

Jan 14th, 2013
Lucinda Guinn

Lucinda had this 12 years ago

Lucinda had this 12 years ago

Dec 25th, 2012
Cal Bates

Cal had this 12 years ago

Cal had this 12 years ago

Nov 14th, 2012