Palliser Estate

Pencarrow Martinborough Pinot Noir

8.55 ratings
8.71 pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Francis Wilden

Director Francis Wilden Food & Wine Consulting

8.7

2013: surprisingly good for simple NZ Pinot.

2013: surprisingly good for simple NZ Pinot.

Oct 22nd, 2015
Hahye Kim

Hahye had this 9 years ago

Hahye had this 9 years ago

Feb 20th, 2016
Andrew Wilkie

Andrew had this 9 years ago

Andrew had this 9 years ago

Jun 25th, 2015
Philip Hall

Philip had this 10 years ago

Philip had this 10 years ago

Jan 3rd, 2015
Andrew Wilkie

Andrew had this 10 years ago

Andrew had this 10 years ago

Jul 25th, 2014